The most recent one I saw and participated is a community project produced by an artist duo in residence. It took place in Athens in summer 2019. The project is called “Chieh Chi with Ching-Yu Cheng and Yi-Ling Hung”. Two artists from Taiwan stayed in Athens and studied local food ingredients, and then they created a set of Chinese dinner dishes which correlate with Chinese traditional seasonal calendar. The fusion of Chinese food and Greek cuisine ingredients are very interesting. The best part of this project was the final dinner which any people who signed up brought their own plates and utensils. It was a very social event, we had food, talked about food, learned about food, and made new friends. It offered new perspectives to see Athens and especially that specific neighborhood which has a considerable amount of immigrants.
Event: https://www.latest.facebook.com/events/2116984691932015/
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